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Creamy Garlic Cauliflower
Side Dishes

Creamy Garlic Cauliflower

  • 10m

    prep time

  • 20m

    Cook Time

  • 141

    Calories

  • 8

    Ingredients

Ingredients

6

Servings

  • 8 cups water
  • 1 tablespoon salt
  • 2 tablespoons Gourmet Garden™ Chunky Garlic, divided
  • 1 large head cauliflower, cut into florets (about 8 cups)
  • 1/4 cup milk
  • 1/2 package (4 ounces) cream cheese, cubed
  • 1/4 cup shredded Parmesan cheese

Key Products

Chunky Garlic
Chunky Garlic

Nutrition information

  • 141Calories
  • 9gTotal Fat
  • 5gSaturated Fat
  • 24mgCholesterol
  • 913mgSodium
  • 9gCarbohydrates
  • 3gFiber
  • 4gSugar
  • 6gProtein

Preparation

  • Bring water, salt and 1 tablespoon of the Garlic to boil in large saucepan. Carefully add cauliflower florets; cook 20 minutes or until tender. Drain well.

  • Meanwhile, place milk, cream cheese and remaining 1 tablespoon Garlic in small saucepan on medium heat. Cook and stir until completely melted and smooth.

  • Place cauliflower in bowl of food processor and pulse until coarsely chopped. With machine running, add milk mixture, shredded Parmesan and black pepper. Blend until smooth. Serve immediately with additional shredded Parmesan, if desired.

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