Chicken and Bean Street Tacos

10 m
Prep Time
10 m
Cook Time


  • 1 Heat oil in large non-stick skillet on medium heat. Add onion and bell pepper; cook and stir 5 minutes or until softened. Add chicken, Cilantro Paste, Garlic Paste, jalapeño, beans and tomatoes; cook 5 minutes stirring occasionally.
  • 2 To serve, divide filling evenly among tortillas. Top with crumbled Cotija and sprinkle with additional Cilantro. Serve with additional toppings, such as sliced avocado and sour cream, if desired.

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