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Entrees

Yellow Curry Chicken

  • 10m

    prep time

  • 15m

    Cook Time

  • 11

    Ingredients

Ingredients

6

Servings

Nutrition information

Nutrition information coming soon.

Preparation

  • Heat vegetable oil in large skillet on high heat about 2 minutes, or until very hot. Stir in chicken; cook 3 minutes, stirring often, or just until browned.

  • Add onion; cook 5 minutes or until softened. Reduce heat to medium.

  • Meanwhile, mix coconut milk, curry powder, Garlic Paste, Ginger Paste and Thai chili in medium bowl with wire whisk, stirring until well blended and smooth.

  • Add peas and coconut milk mixture to skillet. Cook and stir 5 minutes, or until warm and bubbly. Serve immediately over jasmine rice.

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