Yellow Curry Chicken

10 m
Prep Time
15 m
Cook Time

Ingredients 6 Servings


(per Serving)

Nutrition information coming soon


  • 1 Heat vegetable oil in large skillet on high heat about 2 minutes, or until very hot. Stir in chicken; cook 3 minutes, stirring often, or just until browned.
  • 2 Add onion; cook 5 minutes or until softened. Reduce heat to medium.
  • 3 Meanwhile, mix coconut milk, curry powder, Garlic Paste, Ginger Paste and Thai bird chilis in medium bowl with wire whisk, stirring until well blended and smooth.
  • 4 Add peas and coconut milk mixture to skillet. Cook and stir 5 minutes, or until warm and bubbly. Serve immediately over jasmine rice.


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