Seared Scallops with Garlic and Basil

Name: Seared Scallops with Garlic and Basil
Prep time: 5 min
Cook time: 8 min
Cuisine: American,
Ingredients: 2 to 3 tbsps (30 to 45 ml) olive oil; 12 large sea scallops (about 1 lb/ 500 g); 1 tbsp (15 ml) Garlic; 1/4 tsp (1 ml) salt; 1/4 tsp (1 ml) ground black pepper; 2 tbsp (30 ml) Basil

5 m

Prep Time

8 m

Cook Time

6

Ingredients

2 to 3 tablespoons (30 to 45 milliliters) olive oil
12 large sea scallops (about 1 lb/ 500 g)
1 tablespoon (15 milliliters) Garlic
1/4 teaspoon (1 milliliter) salt
1/4 teaspoon (1 milliliter) ground black pepper
2 tablespoon (30 milliliters) Basil

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon

Preparation

1 Brush scallops on both sides with Garlic Paste; sprinkle with salt and pepper. Heat 2 tablespoons (30 ml) of the oil in large skillet on high heat. Place scallops in skillet. Reduce heat to medium. Cook 6 to 8 minutes, until golden brown on both sides, turning only once and adding remaining oil, if needed.
2 Sprinkle with Basil just before serving. Serve over cooked rice, if desired.

Reviews

Seared Scallops with Garlic and Basil

Ingredients

NUTRITION INFORMATION

Preparation

Reviews

Basil Mushroom Frittata

Shrimp Scampi with Zucchini Noodles

Vegetable Panini