Grilled Salmon with Red Pepper Relish

Name: Grilled Salmon with Red Pepper Relish
Prep time: 10 min
Cook time: 14 min
Ingredients: 1 tbsp (15 ml) Gourmet Garden Garlic Stir-In Paste; 3 tbsp (45 ml) olive oil, divded; 1 tbsp (15 ml) red wine vinegar; 1/4 tsp (1 ml) black pepper; 1 shallot, finely diced; 1 large red bell pepper, roasted, finely chopped; 3 tbsp (45 ml) capers; 1 tbsp (15 ml) Gourmet Garden Cilantro Lightly Dried; 2 tsps (10 ml) finely chopped fresh jalapeno pepper; 4 salmon filets (4 ounces each)

10 m

Prep Time

14 m

Cook Time

10

Ingredients

Preparation

1 Prepare an indoor or outdoor grill. Combine garlic, 2 tbsp. (30 ml) olive oil, red wine vinegar, ground black pepper, shallot, red pepper, capers, cilantro and jalapeno; mix well to make relish; set aside.
2 Season both sides of the salmon fillets with pepper and salt (optional). Spray both sides of the salmon with cooking spray and place on the grill. Grill, about 5 to 7 minutes on each side or until salmon is just cooked through.
3 Remove salmon from the grill and evenly divide the chimichurri mixture over each fillet.

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Grilled Salmon with Red Pepper Relish

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