- 1 Prepare an indoor or outdoor grill. Combine garlic, 2 tbsp. (30 ml) olive oil, red wine vinegar, ground black pepper, shallot, red pepper, capers, cilantro and jalapeno; mix well to make relish; set aside.
- 2 Season both sides of the salmon fillets with pepper and salt (optional). Spray both sides of the salmon with cooking spray and place on the grill. Grill, about 5 to 7 minutes on each side or until salmon is just cooked through.
- 3 Remove salmon from the grill and evenly divide the chimichurri mixture over each fillet.