- 1 Cook pasta as directed on package. Drain well; set aside.
- 2 Meanwhile, melt butter in large deep skillet on medium heat. Add onions; cook 3 minutes or until softened. Stir in mushrooms; cook 5 minutes or until softened and golden brown. Add tomatoes and Garlic Paste; cook and stir 4 minutes or just until tomatoes begin to blister and soften.
- 3 Stir in stock, cream, salt and pepper; simmer 8 to 10 minutes until slightly thickened. Add shrimp; cook and stir just until pink.
- 4 Stir in pasta and Lightly Dried Parsley. Sprinkle with Parmesan cheese and additional Parsley to serve, if desired.