Shrimp Fettuccine

15 m
Prep Time
28 m
Cook Time
263
RecipeCalories
12
Ingredients

Ingredients 8 Servings

  • 8 ounce (250 grams) fettuccine pasta
  • 3 tablespoons (42 grams) butter
  • 1 medium yellow onion, chopped
  • 8 ounces (250 grams) white mushrooms, sliced
  • 1 pint cherry tomatoes, halved
  • 1 tablespoon (15 mililiters) Chunky Garlic
  • 1 cup (250 mililiters) chicken stock, such as Kitchen Basics® Original Chicken Stock
  • 1/2 cup (125 mililiters) heavy cream
  • 1/2 teaspoon (2 mililiters) salt
  • 1/2 teaspoon (2 mililiters) McCormick® Pure Ground Black Pepper
  • 1 pound (500 grams) large (21-25 count) shrimp, peeled and deveined
  • 1 tablespoons (15 mililiters) Parsley

NUTRITION INFORMATION

(per Serving)

Preparation

  • 1 Cook pasta as directed on package. Drain well; set aside.
  • 2 Meanwhile, melt butter in large deep skillet on medium heat. Add onions; cook 3 minutes or until softened. Stir in mushrooms; cook 5 minutes or until softened and golden brown. Add tomatoes and Garlic Paste; cook and stir 4 minutes or just until tomatoes begin to blister and soften.
  • 3 Stir in stock, cream, salt and pepper; simmer 8 to 10 minutes until slightly thickened. Add shrimp; cook and stir just until pink.
  • 4 Stir in pasta and Lightly Dried Parsley. Sprinkle with Parmesan cheese and additional Parsley to serve, if desired.

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