Nutrition information coming soon.
Make dressing: combine soy sauce, rice wine or white wine vinegar, honey, Gourmet Garden Ginger Stir-In Paste and Gourmet Garden Cilantro Stir-in Paste in a jar with a lid. Add a pinch of black pepper, if desired. Cover; shake to combine.
Blanch snow peas in boiling water until they turn bright green, but are still crisp. Rinse in cold water and drain.
Slice pear, core and cut into sticks.
Combine mixed greens, snow peas, pears and onions in a bowl. Shake dressing; add to salad. Toss together.