Asian Pear & Snow Pea Salad with Cilantro & Ginger

Preparation

• Make dressing: combine soy sauce, rice wine or white wine vinegar, honey, Gourmet Garden Ginger Stir-In Paste and Gourmet Garden Cilantro Stir-in Paste in a jar with a lid. Add a pinch of black pepper, if desired. Cover; shake to combine.

• Blanch snow peas in boiling water until they turn bright green, but are still crisp. Rinse in cold water and drain.

• Slice pear, core and cut into sticks.

• Combine mixed greens, snow peas, pears and onions in a bowl. Shake dressing; add to salad. Toss together.