Asian Pear & Snow Pea Salad with Cilantro & Ginger

  • 10m

    prep time

  • 5m

    Cook Time

  • 10





  • 1 tablespoon low-sodium soy sauce
  • 2 tablespoon rice wine or white wine vinegar
  • 2 teaspoon honey
  • 1 teaspoon Gourmet Garden Ginger, Stir-In Paste
  • 2 teaspoon Gourmet Garden Cilantro, Stir-In Paste
  • 1 cup snow peas, trimmed
  • 2 small asian pears
  • 1 bag mixed greens
  • 1 small red onion, thinly sliced

Nutrition information

Nutrition information coming soon.


  • Make dressing: combine soy sauce, rice wine or white wine vinegar, honey, Gourmet Garden Ginger Stir-In Paste and Gourmet Garden Cilantro Stir-in Paste in a jar with a lid. Add a pinch of black pepper, if desired. Cover; shake to combine.

  • Blanch snow peas in boiling water until they turn bright green, but are still crisp. Rinse in cold water and drain.

  • Slice pear, core and cut into sticks.

  • Combine mixed greens, snow peas, pears and onions in a bowl. Shake dressing; add to salad. Toss together.