Asian Pear & Snow Pea Salad with Cilantro & Ginger

Name: Asian Pear & Snow Pea Salad with Cilantro & Ginger
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: 1 tbsp low-sodium soy sauce; 2 tbsp rice wine or white wine vinegar; 2 tsp honey; 1 tsp Gourmet Garden Ginger Stir-In Paste; 2 tsp Gourmet Garden Cilantro Stir-In Paste; 1 cup snow peas, trimmed; 2 small asian pears; 1 bag mixed greens; 1 small red onion, thinly sliced

10 m

Prep Time

5 m

Cook Time

9

Ingredients

Ingredients
Preparation
Reviews
Related Recipes

Ingredients 4 Servings

1 tablespoon low-sodium soy sauce
2 tablespoon rice wine or white wine vinegar
2 teaspoon honey
1 teaspoon Gourmet Garden Gourmet Garden™ Ginger Stir-In Paste, Stir-In Paste
2 teaspoon Gourmet Garden Gourmet Garden™ Cilantro Stir-In Paste, Stir-In Paste
1 cup snow peas, trimmed
2 small asian pears
1 bag mixed greens
1 small red onion, thinly sliced

KEY PRODUCTS

NUTRITION INFORMATION

(per Serving)

This recipe has no significant nutritional value.

Preparation

1 Make dressing: combine soy sauce, rice wine or white wine vinegar, honey, Gourmet Garden Ginger Stir-In Paste and Gourmet Garden Cilantro Stir-in Paste in a jar with a lid. Add a pinch of black pepper, if desired. Cover; shake to combine.
2 Blanch snow peas in boiling water until they turn bright green, but are still crisp. Rinse in cold water and drain.
3 Slice pear, core and cut into sticks.
4 Combine mixed greens, snow peas, pears and onions in a bowl. Shake dressing; add to salad. Toss together.