Salmon Nicoise Salad with Lemongrass Chive Dressing

Name: Salmon Nicoise Salad with Lemongrass Chive Dressing | Gourmet Garden US
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 2 tsp Dijon mustard; 1 tsp Gourmet Garden Lemongrass Stir-In Paste; 3 tbsp red wine vinegar; 6 tbsp olive oil, divided; 1 tbsp Gourmet Garden Chives Lightly Dried,; 4 4-oz salmon filets; 1 lb baby or fingerling potatoes; ½ lb green beans; ¼ tsp salt; 1 head romaine lettuce, chopped; 2 hard boiled eggs, sliced in quarters; ¼ cup nicoise or other small black olives; 1 cup cherry tomatoes, quartered

15 m

Prep Time

30 m

Cook Time

13

Ingredients

Ingredients
Preparation
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Ingredients

2 teaspoon Dijon mustard
1 teaspoon Gourmet Garden Gourmet Garden™ Lemongrass Stir-In Paste , Stir-In Paste
3 tablespoon red wine vinegar
6 tablespoon olive oil, divided
1 tablespoon Gourmet Garden Gourmet Garden™ Lightly Dried Organic Chives , Lightly Dried,
4 4-oz salmon filets
1 lb baby or fingerling potatoes
½ lb green beans
¼ teaspoon salt
1 head romaine lettuce, chopped
2 hard boiled eggs, sliced in quarters
¼ cup nicoise or other small black olives
1 cup cherry tomatoes, quartered

KEY PRODUCTS

NUTRITION INFORMATION

(per Serving)

This recipe has no significant nutritional value.

Preparation

1 Combine mustard, Gourmet Garden Lemongrass Stir-In Paste, vinegar, 5 tablespoons of the olive oil and 2 teaspoons of the GOurmet Garden Lightly Dried Chives in a small bowl. Whisk together.
2 Put potatoes in a saucepan and cover with water; bring to a boil then reduce to a simmer and cook 12-15 minutes or until fork tender. Drain. When cool enough to handle, cube for salad; set aside.
3 Heat a pot of salted water to boil; add green beans and cook for 3 minutes. Drain. Rinse with cold water; set aside.
4 Season salmon with salt. Heat a large nonstick skillet over medium-high heat. Add remaining 1 tablespoon of oil. Add salmon; cook 4-5 minutes per side turning once. Transfer to a platter; keep warm.
5 Assemble salad: Divide lettuce evenly among 4 plates. Add 1 salmon filet to each plate, divide the remaining ingredients among the plates and drizzle with dressing and remaining Gourmet Garden Lightly Dried Chives.