Ingredients
Servings
- 2 teaspoon Dijon mustard
- 1 teaspoon Gourmet Garden Gourmet Garden™ Lemongrass Stir-In Paste, Stir-In Paste
- 3 tablespoon red wine vinegar
- 6 tablespoon olive oil, divided
- 1 tablespoon Gourmet Garden Gourmet Garden™ Lightly Dried Organic Chives, Lightly Dried,
- 4 4-oz salmon filets
- 1 lb baby or fingerling potatoes
- ½ lb green beans
- ¼ teaspoon salt
- 1 head romaine lettuce, chopped
- 2 hard boiled eggs, sliced in quarters
- ¼ cup nicoise or other small black olives
- 1 cup cherry tomatoes, quartered