Chives love … eggs, dressings and baked potatoes and sour cream. Pairs with … Lemon, Tarragon, Parsley, Sesame Oil, Vinegar, Garlic and Soy Sauce. In cooking, use about 1 Tbsp of Lightly Dried chives to replace 2 Tbsp of fresh chives or sprinkle according to taste. Pro tip: Peel off the shrink-wrap and recycle/reuse bowls for small item storage.
Organic Chives, Organic canola oil, sea salt, ascorbic acid to protect color.