Turkey Meatloaf

15 m
Prep Time
1 h 15 m
Cook Time
14
Ingredients

Ingredients

  • 1 tablespoon (30 milliliters) vegetable oil
  • 1 medium onion, chopped
  • 2 celery stalks, chopped
  • 2 cups (500 milliliters) baby spinach, chopped
  • 1 can (398 milliliters) diced tomatoes, drained
  • 1 1/2 pounds (750 grams) lean ground turkey
  • 1 cup (250 milliliters) old fashioned oats
  • 1/2 cup (125 milliliters) water
  • 1 large egg
  • 1/2 teaspoon (2 milliliters) salt
  • 1 tablespoon (15 milliliters) Basil
  • 1 tablespoon (15 milliliters) Garlic
  • 1 tablespoon (15 milliliters) Parsley
  • 2 tablespoons (30 milliliters) ketchup

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon

Preparation

  • 1 Preheat oven to 350°F (180°C). Heat oil in medium skillet. Add onions and celery; cook 12 to 15 minutes or until softened. Stir in spinach and tomatoes; remove from heat and let cool.
  • 2 Mix ground turkey, oats, water, egg, salt, Garlic Paste, Parsley and Basil Paste with vegetable mixture. Mix thoroughly. Transfer to 9x5-inch (23x13-cm) loaf pan sprayed lightly with no stick cooking spray.
  • 3 Bake 50 minutes. Brush with ketchup and bake 10 minutes longer. Cool 10 minutes, then slice and serve.

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