Lemon & Basil Pasta Salad

Name: Lemon & Basil Pasta Salad | Gourmet Garden Recipe
Prep time: 5 min
Cook time: 10 min
Ingredients: 1; 2 1/2 cups (625 ml) bow tie pasta, cooked according to package directions; 1 medium red bell pepper, chopped; 1 green onion, trimmed and thinly sliced; 2 tbsps (30 ml) Lemongrass; 2 tbsps (30 ml) Basil; 1 tbsp (15 ml) olive oil; 1 tsp (5 ml) French’s® Dijon Mustard; 1 large tomato, sliced

5 m

Prep Time

10 m

Cook Time

8

Ingredients

Ingredients
Preparation
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Ingredients

2 1/2 cups (625 mililiters) bow tie pasta, cooked according to package directions
1 medium red bell pepper, chopped
1 green onion, trimmed and thinly sliced
2 tablespoons (30 mililiters) Lemongrass
2 tablespoons (30 mililiters) Basil
1 tablespoon (15 mililiters) olive oil
1 teaspoon (5 mililiters) French’s® Dijon Mustard
1 large tomato, sliced

KEY PRODUCTS

NUTRITION INFORMATION

(per Serving)

This recipe has no significant nutritional value.

Preparation

1 Combine the pasta, red pepper and green onion in a large bowl.
2 In a separate bowl, mix together the Lemongrass Paste, Basil Paste, mustard and oil. Toss with pasta mixture. Serve with topped with tomato.