Lemon & Basil Pasta Salad

5 m
Prep Time
10 m
Cook Time
8
Ingredients

Ingredients

  • 2 1/2 cups (625 mililiters) bow tie pasta, cooked according to package directions
  • 1 medium red bell pepper, chopped
  • 1 green onion, trimmed and thinly sliced
  • 2 tablespoons (30 mililiters) Lemongrass
  • 2 tablespoons (30 mililiters) Basil
  • 1 tablespoon (15 mililiters) olive oil
  • 1 teaspoon (5 mililiters) French’s® Dijon Mustard
  • 1 large tomato, sliced

NUTRITION INFORMATION

(per Serving)

This recipe has no significant nutritional value.

Preparation

  • 1 Combine the pasta, red pepper and green onion in a large bowl.
  • 2 In a separate bowl, mix together the Lemongrass Paste, Basil Paste, mustard and oil. Toss with pasta mixture. Serve with topped with tomato.

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