Ingredients
- 1/2 cup (125 mililiters) pine nuts
- 1 cup (250 mililiters) Parmesan Cheese, grated
- 3 tablespoon (45 mililiters) Gourmet Garden Basil , Stir-In Paste
- 1/3 cup (75 mililiters) olive oil
- 1 squeeze lemon juice
KEY PRODUCTS
NUTRITION INFORMATION
(per Serving)This recipe has no significant nutritional value.
Preparation
- 1 Finely grind pine nuts with grated Parmesan cheese.
- 2 Add olive oil, Gourmet Garden Basil and a squeeze of lemon juice.
- 3 Blend until well combined.
- 4 Toss with hot pasta. Serve and enjoy!
Refried Black Beans with Cilantro, Garlic and Chili Pepper
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