Basil Pesto

5 m
Prep Time
5 m
Cook Time
5
Ingredients

Ingredients 4 Servings

  • 1/2 cup (125 mililiters) pine nuts
  • 1 cup (250 mililiters) Parmesan Cheese, grated
  • 3 tablespoon (45 mililiters) Gourmet Garden Basil, Stir-In Paste
  • 1/3 cup (75 mililiters) olive oil
  • 1 squeeze lemon juice

NUTRITION INFORMATION

(per Serving)

This recipe has no significant nutritional value.

Preparation

  • 1 Finely grind pine nuts with grated Parmesan cheese.
  • 2 Add olive oil, Gourmet Garden Basil and a squeeze of lemon juice.
  • 3 Blend until well combined.
  • 4 Toss with hot pasta. Serve and enjoy!

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