Ingredients 4 Servings
- 1/2 cup (125 milliliters) pine nuts
- 1 cup (250 milliliters) Parmesan Cheese, grated
- 3 tablespoon (45 milliliters) Gourmet Garden Basil, Stir-In Paste
- 1/3 cup (75 milliliters) olive oil
- 1 squeeze lemon juice
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon
Preparation
- 1 Finely grind pine nuts with grated Parmesan cheese.
- 2 Add olive oil, Gourmet Garden Basil and a squeeze of lemon juice.
- 3 Blend until well combined.
- 4 Toss with hot pasta. Serve and enjoy!
