Cranberry Ginger Pomegranate Relish

10 m
Prep Time
10 m
Cook Time
9
Ingredients

Ingredients

  • 1/3 cup (175 mililiters) water
  • 1 cup (250 mililiters) sugar
  • 2 tablespoon (30 mililiters) Gourmet Garden Ginger , Lightly Dried
  • 12 ounces (375 grams) cranberries, fresh
  • 1/2 cup (125 mililiters) dried cherries, chopped
  • 1/4 cup (60 mililiters) apricot jam
  • 2 tablespoon (30 mililiters) lemon juice
  • 1/4 teaspoon (1 mililiters) ground allspice
  • 1 cup (250 mililiters) pomegranate seeds

NUTRITION INFORMATION

(per Serving)

This recipe has no significant nutritional value.

Preparation

  • 1 Combine water, sugar and Gourmet Garden ginger in medium saucepan. Bring to a boil over high heat, stirring until sugar dissolves.
  • 2 Add fresh cranberries and dried cherries; cook until dried cherries begin to soften and fresh berries begin to pop; stirring often, about 6 minutes.
  • 3 Remove from heat. Stir in apricot jam, lemon juice, allspice and pomegranate seeds. Cool completely. Cover; chill until cold; about 2 hours.

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