Herb Butter

5 m
Prep Time
5 m
Cook Time
2
Ingredients

Preparation

  • 1 Mix all ingredients until well blended.
  • 2 Spoon onto plastic wrap. Roll into a log, 1-inch (2.5cm) in diameter. Refrigerate up to 1 week or freeze up to 1 month. Add a pat to hot cooked potatoes, grilled or broiled meat or seafood, or steamed vegetables.

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