Thai Seafood Soup

15 m
Prep Time
15 m
Cook Time
11
Ingredients

Preparation

  • 1 Heat canola oil in a large saucepan over medium heat. Add Thai Paste and cook for 1 minute or until fragrant.
  • 2 Add fish or vegetable stock, lime juice, and brown sugar. Bring to boil, then reduce heat and simmer for 5 minutes.
  • 3 Add baby corn, red pepper and rice noodles. Simmer for 5 minutes.
  • 4 Add bok choy, shrimp and fish. Return to boil and simmer for 3 minutes or until the seafood is just cooked.

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