- 1 Heat canola oil in a large saucepan over medium heat. Add Thai Paste and cook for 1 minute or until fragrant.
- 2 Add fish or vegetable stock, lime juice, and brown sugar. Bring to boil, then reduce heat and simmer for 5 minutes.
- 3 Add baby corn, red pepper and rice noodles. Simmer for 5 minutes.
- 4 Add bok choy, shrimp and fish. Return to boil and simmer for 3 minutes or until the seafood is just cooked.