Gingered French Toast

10 m
Prep Time
50 m
Cook Time

Servings: 6


  • 120 grams butter
  • 100 grams light brown sugar
  • 1 tablespoon Gourmet Garden Gourmet Garden Ginger Cold Blended Paste, Cold Blended Paste
  • 12 slice bread
  • 350 millilitres milk
  • 5 large eggs
  • Icing sugar or maple syrup


(per Serving)

Nutrition information coming soon.


  • 1 Melt the butter with brown sugar and Gourmet Garden Ginger.
  • 2 Spread the ginger mixture in deep tray and layer bread two high. Beat together milk and eggs. Pour this over the bread, cover with foil and refrigerate overnight.
  • 3 Bake for 50 minutes in a preheated 180�C/gas mark 4 oven, uncovered.
  • 4 Once cooked, serve with pure maple syrup or icing sugar and enjoy!