Ingredients
- 120 grams butter
- 100 grams light brown sugar
- 1 tablespoon Gourmet Garden Gourmet Garden Ginger Cold Blended Paste, Cold Blended Paste
- 12 slice bread
- 350 millilitres milk
- 5 large eggs
- Icing sugar or maple syrup
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
Preparation
- 1 Melt the butter with brown sugar and Gourmet Garden Ginger.
- 2 Spread the ginger mixture in deep tray and layer bread two high. Beat together milk and eggs. Pour this over the bread, cover with foil and refrigerate overnight.
- 3 Bake for 50 minutes in a preheated 180�C/gas mark 4 oven, uncovered.
- 4 Once cooked, serve with pure maple syrup or icing sugar and enjoy!
