- 1 Melt the butter with brown sugar and Gourmet Garden Ginger.
- 2 Spread the ginger mixture in deep tray and layer bread two high. Beat together milk and eggs. Pour this over the bread, cover with foil and refrigerate overnight.
- 3 Bake for 50 minutes in a preheated 180�C/gas mark 4 oven, uncovered.
- 4 Once cooked, serve with pure maple syrup or icing sugar and enjoy!