Lightly Dried


Australian farmers grow organic chives on broad-acre farms in Queensland, where the warm, subtropical climate and rich soil delivers the optimum conditions for flavoursome, aromatic herbs. The chives are then roughly chopped and lightly dried (just enough) for fresher flavour that lasts for 4 weeks once opened. Cooking unlocks the intense flavour of Lightly Dried Chives, so its best to use sparingly and season to your taste. Find Lightly Dried Chives in pinch pouches located in the fresh produce section of selected Countdown, New World and Pak n Save supermarkets.

Where to buy


Lightly Dried Chives are ideal for sprinkling into potatoes or scrambled eggs and are perfect stirred through sour cream or soft cheese. Its delicate, onion-like flavour pairs perfectly with basil, parsley, chilli, garlic, dill and oregano.


Organic Chives (94%), organic canola oil, antioxidant (ascorbic acid), sea salt.

Nutrition information

This product has no significant nutritional value.