Australian farmers grow chillies in Queensland, where the warm, subtropical climate and fertile soil delivers the perfect conditions for fiery, flavoursome chilli. The chillies are then roughly chopped and lightly...
Australian farmers grow chillies in Queensland, where the warm, subtropical climate and fertile soil delivers the perfect conditions for fiery, flavoursome chilli. The chillies are then roughly chopped and lightly dried (just enough) for fresher flavour that lasts for 4 weeks once opened.
Lightly Dried Chilli refreshes in cooking, unlocking intense flavours. Simply sprinkle and season to taste. Find Lightly Dried Chilli in pinch pouches located in the fresh produce section of selected Countdown, New World and Pak n Save supermarkets.
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