Name: cheesy garlic pullapart
Ingredients: 80 butter, softened to room temperature; 4 spring onions, finely chopped; 3 tsp Gourmet Garden Garlic Lightly Dried, or to taste; 2 cups grated tasty cheese; ⅓ cup finely grated Parmesan cheese; 1 sourdough cobb loaf, unsliced

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Ingredients

80 butter, softened to room temperature
4 spring onions, finely chopped
3 teaspoon Gourmet Garden Garlic, Lightly Dried, or to taste
2 cups grated tasty cheese
⅓ cup finely grated Parmesan cheese
1 sourdough cobb loaf, unsliced

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Preparation

1 Preheat oven to 180˚C (160˚C fan forced). Line a tray with baking paper.
2 Place butter, onion, Lightly Dried Garlic and cheeses in a medium sized bowl. Mix well.
3 Diagonally score (careful not to cut all the way through) the loaf crust at 4 cm intervals with a bread knife.
4 Distribute the butter mixture evenly into all the cuts of the bread.
5 Carefully lift onto prepared tray and cover with foil, bake for 10 minutes.
6 Remove foil and continue cooking for 5-10 minutes or until cheese is melted and bread crisp and golden.
7 Once golden, remove from oven, cool slightly & enjoy!