Preparation
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1
Preheat oven to 180˚C (160˚C fan forced). Line a tray with baking paper.
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2
Place butter, onion, Lightly Dried Garlic and cheeses in a medium sized bowl. Mix well.
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3
Diagonally score (careful not to cut all the way through) the loaf crust at 4 cm intervals with a bread knife.
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4
Distribute the butter mixture evenly into all the cuts of the bread.
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5
Carefully lift onto prepared tray and cover with foil, bake for 10 minutes.
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6
Remove foil and continue cooking for 5-10 minutes or until cheese is melted and bread crisp and golden.
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7
Once golden, remove from oven, cool slightly & enjoy!