Garlic Rosti Cottage Pie



  • 1 Heat a heavy based saucepan until hot.
  • 2 Add the mince into the frying pan, fry hot and fast, until all the meat has browned off. You will need to separate the mince with a fork while it is cooking.
  • 3 Add the onions and garlic and allow to cook through. Add nutmeg (if using), tomatoes, tomato paste and mixed herbs and cook through.
  • 4 Season to taste and transfer into a suitable oven proof baking dish.
  • 5 Spread the grated cooked potato over the top of the meat sauce. Brush with melted butter and mixed herbs and then grill until potato is golden brown. Serve as desired.

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