Garlic Rosti Cottage Pie



  • Steo 1
  • 2 medium onions, finely chopped
  • 750 grams lean beef mince
  • 1 teaspoon Gourmet Garden Garlic, Cold Blended Paste
  • 1 pinch ground nutmeg (optional)
  • 2 tablespoons tomato paste
  • 1/2 tablespoon Gourmet Garden Mixed Herbs, Lightly Dried
  • 3/4 medium potatoes, cooked but still firm (allow to cool then grate)
  • 50 grams butter, melted
  • 1/2 tablespoon Gourmet Garden Mixed Herbs, Lightly Dried
  • 4 tomatoes, finely chopped


(per Serving)

Nutrition information coming soon.


  • 1 Heat a heavy based saucepan until hot.
  • 2 Add the mince into the frying pan, fry hot and fast, until all the meat has browned off. You will need to separate the mince with a fork while it is cooking.
  • 3 Add the onions and garlic and allow to cook through. Add nutmeg (if using), tomatoes, tomato paste and mixed herbs and cook through.
  • 4 Season to taste and transfer into a suitable oven proof baking dish.
  • 5 Spread the grated cooked potato over the top of the meat sauce. Brush with melted butter and mixed herbs and then grill until potato is golden brown. Serve as desired.