Garlic Rosti Cottage Pie

10
Ingredients

Ingredients

  • 2 medium onions, finely chopped
  • 750 grams lean beef mince
  • 1 teaspoon Gourmet Garden Garlic, Cold Blended Paste
  • 1 pinch ground nutmeg (optional)
  • 2 tablespoons tomato paste
  • 1/2 tablespoon Gourmet Garden Mixed Herbs, Lightly Dried
  • 3/4 medium potatoes, cooked but still firm (allow to cool then grate)
  • 50 grams butter, melted
  • 1/2 tablespoon Gourmet Garden Mixed Herbs, Lightly Dried
  • 4 tomatoes, finely chopped

NUTRITION INFORMATION

(per Serving)

This recipe has no significant nutritional value.

Preparation

  • 1 Heat a heavy based saucepan until hot.
  • 2 Add the mince into the frying pan, fry hot and fast, until all the meat has browned off. You will need to separate the mince with a fork while it is cooking.
  • 3 Add the onions and garlic and allow to cook through. Add nutmeg (if using), tomatoes, tomato paste and mixed herbs and cook through.
  • 4 Season to taste and transfer into a suitable oven proof baking dish.
  • 5 Spread the grated cooked potato over the top of the meat sauce. Brush with melted butter and mixed herbs and then grill until potato is golden brown. Serve as desired.

Related Recipes