Preparation
- 1 In a medium fry pan, heat avocado oil. Once hot, add mushrooms, garlic paste and sauté for 1-2 mins or until garlic is fragrant. Add lightly dried parsley, coconut aminos and a pinch of salt and sauté well together for a further 3-5 minutes, or until mushrooms are lightly golden brown.
- 2 Meanwhile - toast your bread slices.
- 3 In a small bowl, smash your avocado and combine with lemon juice, lime juice, lightly dried parsley and salt and pepper to taste.
- 4 Add toasted sourdough to your serving plate, top each slice with half of the avocado smash mixture and top with sautéed garlic mushrooms. Enjoy!
