1In a medium fry pan, heat avocado oil. Once hot, add mushrooms, garlic paste and sauté for 1-2 mins or until garlic is fragrant. Add lightly dried parsley, coconut aminos and a pinch of salt and sauté well together for a further 3-5 minutes, or until mushrooms are lightly golden brown.
2Meanwhile - toast your bread slices.
3In a small bowl, smash your avocado and combine with lemon juice, lime juice, lightly dried parsley and salt and pepper to taste.
4Add toasted sourdough to your serving plate, top each slice with half of the avocado smash mixture and top with sautéed garlic mushrooms. Enjoy!