Chilli Pork & Coriander with Fresh Asparagus

10
Ingredients

Preparation

  • 1 Heat oil in a wok or frying pan. Add the pork, garlic, chilli and Thai Stir-In Seasoning and then stir fry for 1 minute.
  • 2 Add coriander, soy sauce, black pepper and water and continue to stir until pork is cooked.
  • 3 Toss in asparagus.
  • 4 Serve with Thai noodles or plain jasmine rice.

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