Ginger Cold Blended Paste is perfect for those who love flavour, without the need to grate or chop. Ginger can be used as a base for sweet or savoury dishes and should generally be added at the beginning of your cooking. It is ideal in Asian dishes, sauces, marinade, juices and biscuits. In cooking use 1 tbsp of paste to replace 1 tbsp of fresh ginger or add according to your taste.
Fresh ginger (61%), dextrose, humectant (glycerol), fructose, sea salt, antioxidant (sodium ascorbate), acidity regulator (citric acid), thickener (xanthan gum).
This product has no significant nutritional value.