Immune Boosting Chicken Soup

10
Ingredients
4
Servings

Ingredients

  • 1 pack Gourmet Garden Garlic Lightly Dried
  • 1 tbsp Gourmet Garden Ginger Lightly Dried
  • 1 tsp turmeric, ground
  • 1 carrot, coarsely grated
  • 1 litre chicken or vegetable stock
  • 1 litre water
  • 250 g skinless chicken breasts, sliced thinly
  • 1 broccolini bunch, stalks and florets cut into 3cm lengths
  • 1/4 cups Mirin seasoning or rice wine, optional
  • 1/4 cup light soy sauce

KEY PRODUCTS

lightly dried garlic

Garlic

lightly dried ginger

Ginger

NUTRITION INFORMATION

(per Serving)

This recipe has no significant nutritional value.

Preparation

  • 1 Combine the Gourmet Garden Lightly Dried Garlic and ginger, turmeric, carrot, stock and water in a large pot.
  • 2 Bring to a simmer over a low heat add chicken and broccolini cook for 5 – 10 minutes until chicken is cooked through and flavours have infused into the stock.
  • 3 Add mirin seasoning and soy sauce just before serving. *** Vegetarians can use vegetable stock in place of chicken stock and substitute chicken with silken tofu to boost protein. ****Other vegetables can be added if you like such as shiitake mushroom, spinach, kale.