- 1 Combine the Gourmet Garden Lightly Dried Garlic and ginger, turmeric, carrot, stock and water in a large pot.
- 2 Bring to a simmer over a low heat add chicken and broccolini cook for 5 – 10 minutes until chicken is cooked through and flavours have infused into the stock.
- 3 Add mirin seasoning and soy sauce just before serving. *** Vegetarians can use vegetable stock in place of chicken stock and substitute chicken with silken tofu to boost protein. ****Other vegetables can be added if you like such as shiitake mushroom, spinach, kale.
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