Immune Boosting Chicken Soup

Name: Immune Boosting Chicken Soup
Yield: 4
Cuisine: Asian Other,
Ingredients: 7 tsps Gourmet Garden Garlic Cold Blended Paste; 1 tbsp Gourmet Garden Ginger Cold Blended Paste; 1 tsp turmeric, ground; 1 carrot, coarsely grated; 1 litre chicken or vegetable stock; 1 litre water; 250 g skinless chicken breasts, sliced thinly; 1 broccolini bunch, stalks and florets cut into 3cm lengths; 1/4 cups Mirin seasoning or rice wine, optional; 1/4 cup light soy sauce

10

Ingredients

Preparation

1 Combine the Gourmet Garden Garlic and Ginger Cold Blended Pastes, turmeric, carrot, stock and water in a large pot.
2 Bring to a simmer over a low heat add chicken and broccolini cook for 5 – 10 minutes until chicken is cooked through and flavours have infused into the stock.
3 Add mirin seasoning and soy sauce just before serving. *** Vegetarians can use vegetable stock in place of chicken stock and substitute chicken with silken tofu to boost protein. ****Other vegetables can be added if you like such as shiitake mushroom, spinach, kale.