Immune Boosting Chicken Soup


Servings: 4


  • 7 tsps Gourmet Garden Garlic , Cold Blended Paste
  • 1 tbsp Gourmet Garden Ginger , Cold Blended Paste
  • 1 tsp turmeric, ground
  • 1 carrot, coarsely grated
  • 1 litre chicken or vegetable stock
  • 1 litre water
  • 250 g skinless chicken breasts, sliced thinly
  • 1 broccolini bunch, stalks and florets cut into 3cm lengths
  • 1/4 cups Mirin seasoning or rice wine, optional
  • 1/4 cup light soy sauce


(per Serving)

Nutrition information coming soon


  • 1 Combine the Gourmet Garden Garlic and Ginger Cold Blended Pastes, turmeric, carrot, stock and water in a large pot.
  • 2 Bring to a simmer over a low heat add chicken and broccolini cook for 5 – 10 minutes until chicken is cooked through and flavours have infused into the stock.
  • 3 Add mirin seasoning and soy sauce just before serving. *** Vegetarians can use vegetable stock in place of chicken stock and substitute chicken with silken tofu to boost protein. ****Other vegetables can be added if you like such as shiitake mushroom, spinach, kale.