Ingredients
- 500 grams chicken wing nibbles
- grams salt & pepper
- 2 tablespoons lemon zest
- 2 teaspoons oil
- 2 tablespoons Gourmet Garden Lemongrass, Cold Blended Paste
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
Preparation
- 1 Preheat oven to 220˚C (200˚C fan forced). Line a baking tray with baking paper.
- 2 Pat the chicken pieces dry with paper towel and place in a bowl.
- 3 Season well with salt and pepper. Add lemon zest, Gourmet Garden Lemongrass Paste and oil then toss well to coat evenly.
- 4 Place chicken on the prepared tray in a single layer. Spoon any residual lemon mixture left in the bowl over and roast for 20 minutes or until golden brown and cooked through.
Citrus Roast Chicken Breast with Oregano Mushroom Fricassee
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