Ingredients
- 500 grams chicken wing nibbles
- grams salt & pepper
- 1 tablespoon Gourmet Garden Zesty Lemon, Cold Blended Paste
- 2 teaspoon oil
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
Preparation
- 1 Preheat oven to 220˚C (200˚C fan forced). Line a baking tray with baking paper.
- 2 Pat the chicken pieces dry with paper towel and place in a bowl.
- 3 Combine soy sauce, Chinese rice wine, sugar and cornflour in a small bowl and stir through the vegetables.
- 4 Season well with salt and pepper, add Gourmet Garden Zesty Lemon Paste and oil then toss well to coat evenly.
- 5 Place chicken on the prepared tray in a single layer. Spoon any residual lemon mixture left in the bowl over and roast for 20 minutes or until golden brown and cooked through.
Crispy Skin Barramundi with Roasted Peppers, Parsley and Chorizo
![Crispy Skin Barramundi with Roasted Peppers Parsley and Chorizo]( "Crispy Skin Barramundi with Roasted Peppers Parsley and Chorizo")
