Herb Crusted Prawns with Tomato Feta and Basil Salad

Name: Herb Crusted Prawns with Tomato Feta and Basil Salad
Yield: 4
Cuisine: Greek,
Ingredients: 800 g whole green prawns, peeled and deveined; 2 tsp sumac; 1 lemon, zested and juiced; 1 tsp Gourmet Garden Garlic Cold Blended Paste; 1 tbsp Gourmet Garden Parsley Lightly Dried; 4 tbsp olive oil; 1/2 tsp black pepper; 300 g vine ripened tomatoes, diced; 150 g feta cheese, diced; 2 tbsp Gourmet Garden Basil Lightly Dried; 1 red onion, finely sliced; 2 tbsp extra virgin olive oil; Salt and black pepper

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Ingredients

Ingredients
Preparation
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Ingredients 4 Servings

800 grams whole green prawns, peeled and deveined
2 teaspoon sumac
1 lemon, zested and juiced
1 teaspoon Gourmet Garden Garlic, Cold Blended Paste
1 tablespoon Gourmet Garden Parsley, Lightly Dried
4 tablespoon olive oil
1/2 teaspoon black pepper
300 grams vine ripened tomatoes, diced
150 grams feta cheese, diced
2 tablespoon Gourmet Garden Basil, Lightly Dried
1 red onion, finely sliced
2 tablespoon extra virgin olive oil
Salt and black pepper

KEY PRODUCTS

NUTRITION INFORMATION

(per Serving)

This recipe has no significant nutritional value.

Preparation

1 Mix together the sumac, lemon zest, garlic, parsley, olive oil and pepper and rub over the prawns. Refrigerate until required.
2 Mix together the tomato, feta, basil and red onion and dress with the lemon juice and extra virgin olive oil. Season with salt and pepper.
3 Grill or BBQ the prawns for about 2 minutes on each side.
4 Serve immediately with the tomato salad.