Herb Crusted Prawns with Tomato Feta and Basil Salad

Name: Herb Crusted Prawns with Tomato Feta and Basil Salad
Yield: 4
Cuisine: Greek,
Ingredients: 800 g whole green prawns, peeled and deveined; 2 tsp sumac; 1 lemon, zested and juiced; 1 tsp Gourmet Garden Garlic Cold Blended Paste; 1 tbsp Gourmet Garden Parsley Lightly Dried; 4 tbsp olive oil; 1/2 tsp black pepper; 300 g vine ripened tomatoes, diced; 150 g feta cheese, diced; 2 tbsp Gourmet Garden Basil Lightly Dried; 1 red onion, finely sliced; 2 tbsp extra virgin olive oil; Salt and black pepper

13

Ingredients

Preparation

1 Mix together the sumac, lemon zest, garlic, parsley, olive oil and pepper and rub over the prawns. Refrigerate until required.
2 Mix together the tomato, feta, basil and red onion and dress with the lemon juice and extra virgin olive oil. Season with salt and pepper.
3 Grill or BBQ the prawns for about 2 minutes on each side.
4 Serve immediately with the tomato salad.

Related Recipes

Herb Crusted Prawns with Tomato Feta and Basil Salad

Preparation

Related Recipes

Mediterranean Pasta Salad

Mediterranean Pasta Salad

Roast Potato and Green Mayo Salad