Herb Crusted Prawns with Tomato Feta and Basil Salad



  • 1 Mix together the sumac, lemon zest, garlic, parsley, olive oil and pepper and rub over the prawns. Refrigerate until required.
  • 2 Mix together the tomato, feta, basil and red onion and dress with the lemon juice and extra virgin olive oil. Season with salt and pepper.
  • 3 Grill or BBQ the prawns for about 2 minutes on each side.
  • 4 Serve immediately with the tomato salad.

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