Coconut and Coriander Beef Curry

10
Ingredients
4
Servings

Ingredients

  • 2 onions, sliced
  • 1 tablespoon Gourmet Garden Garlic Cold Blended Paste
  • 1 tbap Oil
  • 1 grams round steak, cubed
  • ½ cup curry paste
  • 2 tablespoon Gourmet Garden Coriander Lightly Dried
  • 425 grams can crushed tomato
  • 1 cup beef stock
  • ½ cup coconut milk

NUTRITION INFORMATION

(per Serving)

This recipe has no significant nutritional value.

Preparation

  • 1 Saute onions and Garlic Cold Blended Paste in oil. Add cubed round steak and brown well.
  • 2 Add curry paste, 1 tablespoon Lightly Dried Coriander Coriander and cook for 1 minute.
  • 3 Stir in canned tomatoes, beef stock and coconut milk.
  • 4 Simmer for 45 minutes to 1hr, or until tender & stir in 1 extra tablespoon of Gourmet Garden Coriander. Serve with rice, pappadams and side dishes. Enjoy

Related Recipes