- 1 Saute onions and Garlic Cold Blended Paste in oil. Add cubed round steak and brown well.
- 2 Add curry paste, 1 tablespoon Lightly Dried Coriander Coriander and cook for 1 minute.
- 3 Stir in canned tomatoes, beef stock and coconut milk.
- 4 Simmer for 45 minutes to 1hr, or until tender & stir in 1 extra tablespoon of Gourmet Garden Coriander. Serve with rice, pappadams and side dishes. Enjoy