Loves... Asian dishes like curries and stir-fry, or dressings, juices and cookies. Pairs with... Cilantro, Chili Pepper, Garlic, Mint and Lemongrass. In cooking use about 2 Tbsp of Lightly Dried Ginger to replace 1 Tbsp of fresh ginger or sprinkle according to taste. Pro tip: Peel off the shrink-wrap and recycle/reuse bowls for small item storage.
Ginger, canola oil, sea salt, citric acid.