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Entrees

Ginger Chicken Curry

  • 10m

    prep time

  • 15m

    Cook Time

  • 11

    Ingredients

Ingredients

6

Servings

Nutrition information

Nutrition information coming soon.

Preparation

  • Heat vegetable oil in a large skillet over high heat for 2 minutes until very hot. Add the chicken, cook for about 2 minutes, stirring often, or until just starting to brown.

  • Add the onion; cook for 5 minutes until onions are soft.

  • Meanwhile, shake the can of coconut milk to loosen the solids in the can, and pour the light coconut milk into a medium sized bowl. Add the curry powder and the Gourmet Garden Garlic Stir-In Paste, Gourmet Garden Ginger Stir-In Paste and Gourmet Garden Chili Pepper Stir-In Paste. Whisk vigorously to blend.

  • Lower the heat to medium, add the peas to the pan, then pour the sauce over top; cook for 5 minutes, stirring, or until warm and bubbly. Serve immediately over jasmine rice.

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