Side Dishes

Sun-dried Tomato and Basil Couscous

10m
prep time
15m
Cook Time
8
Ingredients

Ingredients

4

Servings

1 ½ cups chicken stock, low sodium
1 cup couscous, whole wheat
1 tablespoon olive oil
¼ cup Gourmet Garden Basil, Stir-In Paste
12-Oct whole Sun-dried tomatoes, chopped coarsely
¼ cup pine nuts, toasted
1 tablespoon balsamic vinegar

Key Products

Basil

Nutrition information (per Serving)

Nutrition information coming soon.

Preparation

Bring stock to boil. When stock boils, add the couscous and stir once. Remove from heat; cover and let stand for 5 minutes.
In a bowl, mix the olive oil, salt, Gourmet Garden Basil Stir-In Paste and tomatoes. With two forks gently fluff couscous, combining with tomato mixture. Add the pine nuts and gently toss once more.
Serve garnished with a few splashes of balsamic vinegar.