Sun-dried Tomato and Basil Couscous

Name: Sun-dried Tomato and Basil Couscous
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 ½ cups chicken stock, low sodium; 1 cup couscous, whole wheat; 1 tbsp olive oil; ¼ cup Gourmet Garden Basil Stir-In Paste; 12-Oct whole Sun-dried tomatoes, chopped coarsely; ¼ cup pine nuts, toasted; 1 tbsp balsamic vinegar

10 m

Prep Time

15 m

Cook Time

7

Ingredients

Ingredients
Preparation
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Ingredients 4 Servings

1 ½ cups chicken stock, low sodium
1 cup couscous, whole wheat
1 tablespoon olive oil
¼ cup Gourmet Garden Gourmet Garden™ Basil Stir-In Paste, Stir-In Paste
12-Oct whole Sun-dried tomatoes, chopped coarsely
¼ cup pine nuts, toasted
1 tablespoon balsamic vinegar

KEY PRODUCTS

NUTRITION INFORMATION

(per Serving)

This recipe has no significant nutritional value.

Preparation

1 Bring stock to boil. When stock boils, add the couscous and stir once. Remove from heat; cover and let stand for 5 minutes.
2 In a bowl, mix the olive oil, salt, Gourmet Garden Basil Stir-In Paste and tomatoes. With two forks gently fluff couscous, combining with tomato mixture. Add the pine nuts and gently toss once more.
3 Serve garnished with a few splashes of balsamic vinegar.