Sun-dried Tomato and Basil Couscous

10 m
Prep Time
15 m
Cook Time


  • 1 Bring stock to boil. When stock boils, add the couscous and stir once. Remove from heat; cover and let stand for 5 minutes.
  • 2 In a bowl, mix the olive oil, salt, Gourmet Garden Basil Stir-In Paste and tomatoes. With two forks gently fluff couscous, combining with tomato mixture. Add the pine nuts and gently toss once more.
  • 3 Serve garnished with a few splashes of balsamic vinegar.

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