Baked Feta Fries

This recipe is brought to you by @bodylovenutrition_
1 h
Prep Time
50 m
Cook Time

Servings: 2 (Serves)


  • 4 large potatoes, skin on
  • 2 tbsp extra virgin olive oil
  • ¼ cup crumbly feta cheese
  • 1 tbsp Gourmet Garden Garlic , Cold Blended Paste
  • ½ tbsp Gourmet Garden Lightly Dried Chilli , Cold Blended Paste
  • 2 tbsp Gourmet Garden Lightly Dried Parsley , Lightly Dried
  • Sprinkle salt and pepper


(per Serving)

Nutrition information coming soon


  • 1 Preheat your oven to 180 degrees fan forced and line a large tray with baking paper.
  • 2 Cut the potatoes into fries shapes and place into a large bowl of cold water for at least 1 hour. Drain and dry on a clean cloth or paper towel.
  • 3 Toss the potatoes with olive oil, garlic paste, chilli paste and 1 tablespoon of lightly dried parsley. Evenly spread out on the baking tray and bake for 45-50 minutes or until golden and crispy.
  • 4 Serve with crumbled feta cheese on top and extra lightly dried parsley. Enjoy!