Ingredients
- 4 large potatoes, skin on
- 2 tbsp extra virgin olive oil
- ¼ cup crumbly feta cheese
- 1 tbsp Gourmet Garden Garlic , Cold Blended Paste
- ½ tbsp Gourmet Garden Lightly Dried Chilli , Cold Blended Paste
- 2 tbsp Gourmet Garden Lightly Dried Parsley , Lightly Dried
- Sprinkle salt and pepper
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon
Preparation
- 1 Preheat your oven to 180 degrees fan forced and line a large tray with baking paper.
- 2 Cut the potatoes into fries shapes and place into a large bowl of cold water for at least 1 hour. Drain and dry on a clean cloth or paper towel.
- 3 Toss the potatoes with olive oil, garlic paste, chilli paste and 1 tablespoon of lightly dried parsley. Evenly spread out on the baking tray and bake for 45-50 minutes or until golden and crispy.
- 4 Serve with crumbled feta cheese on top and extra lightly dried parsley. Enjoy!
Sautéed Garlic Mushrooms on Smashed Avocado Toasts
![Garlic mushroom on smashed avocado toast]( "Garlic mushroom on smashed avocado toast")
