Zesty Crusted Fish

This flavoursome fish meal tastes and looks like you are dining out, your guests will be amazed.
9
Ingredients

Servings: 4

Ingredients

  • 1 cup panko breadcrumbs
  • 1 tbsp olive oil
  • ½ tbsp Gourmet Garden Lightly Dried Parsley
  • 2 tbsp Gourmet Garden zesty lemon , Cold Blended Paste
  • 1 tsp Gourmet Garden Garlic , Cold Blended Paste
  • salt & pepper to taste
  • 4 x salmon fish fillets or fish of choice
  • Suggested Sides
  • roasted potatoes
  • steamed vegetables or salad

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon

Preparation

  • 1 Preheat oven to 220°C (200°C fan forced). Line a baking tray with baking paper.
  • 2 Place the breadcrumbs in a bowl and stir through the oil, Lightly Dried Parsley, Zesty Lemon Paste and Garlic Paste until well combined. Season to taste with salt and pepper.
  • 3 Place salmon, skin-side down, onto prepared baking tray. Divide and press breadcrumb mixture onto flesh side of salmon fillets.
  • 4 Bake for 10 to 15 minutes or until crumbs are golden and fish cooked through. Serve with roasted potatoes and steamed vegetables or salad.