Ingredients 4 Servings
- 4 ripe tomaotes, diced
- 2 avocados
- 0.5 red onion, diced
- 2 tablespoon (30 milliliters) extra virgin olive oil
- 1 tablespoon (15 milliliters) red wine vinegar
- 1 tablespoon (15 milliliters) Gourmet Garden Basil, Stir-In Paste
- 1 tablespoon (15 milliliters) Gourmet Garden Garlic, Stir-In Paste
- salt and pepper
- gluten free tortilla chips or rice chips
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon
Preparation
- 1 Drain diced tomatoes in a colander to remove some of their juice. Place tomato, avocado and onion in a bowl and gently stir using a fork to combine.
- 2 Whisk together oil, vinegar, Gourmet Garden Basil and Chili Pepper and combine with chopped vegetables. Season with salt and pepper. Serve with gluten free tortilla chips or rice chips.
