Avocado, Tomato & Basil Salsa

10 m
Prep Time
15 m
Cook Time
9
Ingredients

Ingredients 4 Servings

  • 4 ripe tomaotes, diced
  • 2 avocados
  • 0.5 red onion, diced
  • 2 tablespoon (30 mililiters) extra virgin olive oil
  • 1 tablespoon (15 mililiters) red wine vinegar
  • 1 tablespoon (15 mililiters) Gourmet Garden Basil, Stir-In Paste
  • 1 tablespoon (15 mililiters) Gourmet Garden Garlic, Stir-In Paste
  • salt and pepper
  • gluten free tortilla chips or rice chips

NUTRITION INFORMATION

(per Serving)

This recipe has no significant nutritional value.

Preparation

  • 1 Drain diced tomatoes in a colander to remove some of their juice. Place tomato, avocado and onion in a bowl and gently stir using a fork to combine.
  • 2 Whisk together oil, vinegar, Gourmet Garden Basil and Chili Pepper and combine with chopped vegetables. Season with salt and pepper. Serve with gluten free tortilla chips or rice chips.

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