Avocado & Parsley Salsa on Flatbread

5 m
Prep Time
5 m
Cook Time
7
Ingredients

Ingredients 6 Servings

  • 2 medium avocados, peeled, seeded and chopped
  • 1/4 cup (60 milliliters) red onion, finely chopped
  • 2 tablespoons (30 milliliters) fresh lime juice
  • 2 tablespoon (30 milliliters) Parsley
  • 1/2 teaspoon (2 milliliter) kosher salt
  • 1/4 teaspoon (1 milliliter) Club House® Pure Ground Black Pepper
  • 2 (12-inch/30-cm) flatbreads, warmed

NUTRITION INFORMATION

(per Serving)

This recipe has no significant nutritional value.

Preparation

  • 1 Mix avocados, onion, lime juice, Lightly Dried Parsley, salt and pepper in a medium bowl until well blended.
  • 2 Cut flatbreads into triangle and serve with Avocado salsa.

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