Avocado & Parsley Salsa on Flatbread

Name: Avocado & Parsley Salsa on Flatbread
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 2 medium avocados peeled, seeded and chopped; 1/4 cup (60 ml) red onion finely chopped; 2 tbsps (30 ml) fresh lime juice; 2 tbsp (30 ml) Parsley; 1/2 tsp (2 ml) kosher salt; 1/4 tsp (1 ml) Club House® Pure Ground Black Pepper; 2 (12-inch/30-cm) flatbreads warmed

5 m

Prep Time

5 m

Cook Time

7

Ingredients

Ingredients
Preparation
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Ingredients 6 Servings

2 medium avocados, peeled, seeded and chopped
1/4 cup (60 milliliters) red onion, finely chopped
2 tablespoons (30 milliliters) fresh lime juice
2 tablespoon (30 milliliters) Parsley
1/2 teaspoon (2 milliliter) kosher salt
1/4 teaspoon (1 milliliter) Club House® Pure Ground Black Pepper
2 (12-inch/30-cm) flatbreads, warmed

KEY PRODUCTS

NUTRITION INFORMATION

(per Serving)

This recipe has no significant nutritional value.

Preparation

1 Mix avocados, onion, lime juice, Lightly Dried Parsley, salt and pepper in a medium bowl until well blended.
2 Cut flatbreads into triangle and serve with Avocado salsa.