Chicken Cilantro Stir Fry

Name: Chicken Cilantro Stir Fry
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 pound (500 g) boneless skinless chicken breast; 1/4 cup (60 ml) light soy sauce; 1 tbsp (15 ml) honey; 1 tbsp (15 ml) oil; 2 tbsp (30 ml) Gourmet Garden Cilantro Stir-In Paste; 1 small red bell pepper, sliced; 1 small green bell pepper, sliced; 4 oz (112 g) baby corn; 4 oz (112 g) snowpeas; 2 tsp (10 ml) Chili Pepper Stir-In Paste; 3 tbsp (45 ml) rice wine; drops sesame oil

10 m

Prep Time

20 m

Cook Time

12

Ingredients

Ingredients
Preparation
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Ingredients

1 pound (500 grams) boneless skinless chicken breast
1/4 cup (60 mililiters) light soy sauce
1 tablespoon (15 mililiters) honey
1 tablespoon (15 mililiters) oil
2 tablespoon (30 mililiters) Gourmet Garden Cilantro, Stir-In Paste
1 small red bell pepper, sliced
1 small green bell pepper, sliced
4 ounces (112 grams) baby corn
4 ounces (112 grams) snowpeas
2 teaspoon (10 mililiters) Chili Pepper Stir-In Paste
3 tablespoon (45 mililiters) rice wine
drops sesame oil

KEY PRODUCTS

NUTRITION INFORMATION

(per Serving)

This recipe has no significant nutritional value.

Preparation

1 Slice chicken breast and mix with soy sauce, honey, oil and Gourmet Garden Cilantro.
2 Stir-fry for 10 to 15 minutes with red and green pepper, baby corn and snowpeas.
3 Mix Gourmet Garden Chili Pepper, rice wine, 1 tablespoon (15 ml) water and a few drops of sesame oil. Add to Stir-fry mixture.