Preparation
- 1 Slice chicken breast and mix with soy sauce, honey, oil and Gourmet Garden Cilantro.
- 2 Stir-fry for 10 to 15 minutes with red and green pepper, baby corn and snowpeas.
- 3 Mix Gourmet Garden Chili Pepper, rice wine, 1 tablespoon (15 ml) water and a few drops of sesame oil. Add to Stir-fry mixture.