Shrimp Scampi with Zucchini Noodles

10 m
Prep Time
15 m
Cook Time
9
Ingredients

Ingredients

  • 3 tablespoons (45 mililiters) olive oil, divided
  • 1 pound (500 grams) zucchini noodles
  • 1 pound (500 grams) large shrimp, peelded and deveined
  • 3 tablespoons (45 mililiters) Garlic
  • 1/2 teaspoon (2 mililiters) salt
  • 1/4 teaspoon (1 mililiter) ground black pepper
  • 3 tablespoons (45 mililiters) fresh lemon juice
  • 1 tablespoon (15 mililiters) Parsley
  • Grated Parmesan cheese

NUTRITION INFORMATION

(per Serving)

This recipe has no significant nutritional value.

Preparation

  • 1 Heat 1 tablespoon (15 mL) of the oil in large nonstick skillet on medium-high heat. Add zucchini noodles; cook and stir 1 to 2 minutes or just until heated through. Using tongs, remove noodles to serving platter; cover with foil to keep warm. Carefully wipe skillet clean.
  • 2 Heat remaining 2 tablespoons (30 mL) oil in same skillet on medium-high heat. Add shrimp, Garlic Stir-In Paste, salt and pepper; cook and stir 3 to 4 minutes or just until shrimp turn pink. Stir in lemon juice and Lightly Dried Parsley.
  • 3 Serve shrimp scampi over zucchini noodles. Sprinkle with grated Parmesan cheese before serving, if desired.

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