Shrimp Scampi with Zucchini Noodles

10 m
Prep Time
15 m
Cook Time


  • 1 Heat 1 tablespoon (15 mL) of the oil in large nonstick skillet on medium-high heat. Add zucchini noodles; cook and stir 1 to 2 minutes or just until heated through. Using tongs, remove noodles to serving platter; cover with foil to keep warm. Carefully wipe skillet clean.
  • 2 Heat remaining 2 tablespoons (30 mL) oil in same skillet on medium-high heat. Add shrimp, Garlic Stir-In Paste, salt and pepper; cook and stir 3 to 4 minutes or just until shrimp turn pink. Stir in lemon juice and Lightly Dried Parsley.
  • 3 Serve shrimp scampi over zucchini noodles. Sprinkle with grated Parmesan cheese before serving, if desired.

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