Shrimp Scampi with Zucchini Noodles

Name: Shrimp Scampi with Zucchini Noodles
Prep time: 10 min
Cook time: 15 min
Cuisine: Italian,
Ingredients: 3 tbsps (45 ml) olive oil divided; 1 pound (500 g) zucchini noodles; 1 pound (500 g) large shrimp peelded and deveined; 3 tbsps (45 ml) Garlic; 1/2 tsp (2 ml) salt; 1/4 tsp (1 ml) ground black pepper; 3 tbsps (45 ml) fresh lemon juice; 1 tbsp (15 ml) Parsley; Grated Parmesan cheese

10 m

Prep Time

15 m

Cook Time

9

Ingredients

3 tablespoons (45 milliliters) olive oil, divided
1 pound (500 grams) zucchini noodles
1 pound (500 grams) large shrimp, peelded and deveined
3 tablespoons (45 milliliters) Garlic
1/2 teaspoon (2 milliliters) salt
1/4 teaspoon (1 milliliter) ground black pepper
3 tablespoons (45 milliliters) fresh lemon juice
1 tablespoon (15 milliliters) Parsley
Grated Parmesan cheese

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon

Preparation

1 Heat 1 tablespoon (15 mL) of the oil in large nonstick skillet on medium-high heat. Add zucchini noodles; cook and stir 1 to 2 minutes or just until heated through. Using tongs, remove noodles to serving platter; cover with foil to keep warm. Carefully wipe skillet clean.
2 Heat remaining 2 tablespoons (30 mL) oil in same skillet on medium-high heat. Add shrimp, Garlic Stir-In Paste, salt and pepper; cook and stir 3 to 4 minutes or just until shrimp turn pink. Stir in lemon juice and Lightly Dried Parsley.
3 Serve shrimp scampi over zucchini noodles. Sprinkle with grated Parmesan cheese before serving, if desired.

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