Cabbage Salad with Ginger & Cilantro Dressing

5 m
Prep Time
10 m
Cook Time
11
Ingredients

Ingredients 4 Servings

  • 2 tablespoon (30 mililiters) Gourmet Garden Ginger, Stir-In Paste
  • 2 tablespoon (30 mililiters) Gourmet Garden Cilantro, Stir-In Paste
  • 2 tablespoon (30 mililiters) Gourmet Garden Garlic, Stir-In Paste
  • 1 teaspoon (5 mililiters) Chili Pepper Stir-In Paste
  • 3 tablespoon (45 mililiters) lime juice
  • 2 cups (500 mililiters) green & red cabbage, shredded
  • 1 cup (250 mililiters) snap peas
  • 2 small green onions, sliced
  • 1 can mandarin oranges, drained
  • 1 package tofu, teriyaki or asian flavored, cut into 1-inch (2 1/2-cm) pieces
  • 1/2 cup (125 mililiters) chow mein noodles, optional

NUTRITION INFORMATION

(per Serving)

This recipe has no significant nutritional value.

Preparation

  • 1 Dressing: Combine ginger, cilantro, garlic, chili pepper and lime juice. Mix thoroughly.
  • 2 Combine all the remaining ingredients except chow mein noodles. Toss with dressing and chow mein noodles, if using. Serve. Tip:Cook your snap peas in boiling salted water for 2 to 3 minutes; drain; cool.This will give the snap peas a bright green color.

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