Cabbage Salad with Ginger & Cilantro Dressing

Name: Cabbage Salad with Ginger & Cilantro Dressing
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tbsp (30 ml) Gourmet Garden Ginger Stir-In Paste; 2 tbsp (30 ml) Gourmet Garden Cilantro Stir-In Paste; 2 tbsp (30 ml) Gourmet Garden Garlic Stir-In Paste; 1 tsp (5 ml) Chili Pepper Stir-In Paste; 3 tbsp (45 ml) lime juice; 2 cups (500 ml) green & red cabbage, shredded; 1 cup (250 ml) snap peas; 2 small green onions, sliced; 1 can mandarin oranges, drained; 1 package tofu, teriyaki or asian flavored, cut into 1-inch (2 1/2-cm) pieces; 1/2 cup (125 ml) chow mein noodles, optional

5 m

Prep Time

10 m

Cook Time

11

Ingredients

Preparation

1 Dressing: Combine ginger, cilantro, garlic, chili pepper and lime juice. Mix thoroughly.
2 Combine all the remaining ingredients except chow mein noodles. Toss with dressing and chow mein noodles, if using. Serve. Tip:Cook your snap peas in boiling salted water for 2 to 3 minutes; drain; cool.This will give the snap peas a bright green color.

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Cabbage Salad with Ginger & Cilantro Dressing

Preparation

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