Tomato Basil Soup

15 m
Prep Time
40 m
Cook Time
10
Ingredients
8
Servings

Ingredients

  • 2 tbsps (30 ml) olive oil
  • 1 small onion, chopped
  • 2 medium carrots, peeled and chopped
  • 2 celery, chopped
  • 2 tbsp (30 ml) Gourmet Garden Chunky Garlic Stir-In Paste
  • 1 can (796 ml) plum tomatoes, undrained
  • 2 tbsp (30 ml) tomato paste
  • 3 tbsp (45 ml) Gourmet Garden Basil Lightly Dried
  • 4 cups vegetable broth
  • 1/2 cup (125 ml) heavy cream

NUTRITION INFORMATION

(per Serving)

This recipe has no significant nutritional value.

Preparation

  • 1 Heat olive oil in large saucepan, Add onions, celery & carrots; cook 5 minutes or until vegetables are softened slightly. Add Gourmet Garden Garlic; cook 1 minute; stirring frequently.
  • 2 Add tomatoes, tomato paste, Gourmet Garden Basil and vegetable broth; bring to a boil; reduce heat and simmer, uncovered for 30 minutes.
  • 3 Add tomato mixture to blender in batches. Blend until smooth. Stir in cream. Serve warm and garnish with Lightly Dried Basil, if desired.

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