Pasta Carbonara

10 m
Prep Time
15 m
Cook Time


  • 1 Cook pasta according to package directions. Drain well and set aside.
  • 2 Meanwhile, place bacon in large skillet. Add butter and Garlic Paste. Cook on medium heat bacon is cooked through and lightly browned.
  • 3 Whisk egg yolks, heavy cream, Parmesan, Basil Paste and Italian Herb Paste in medium bowl until well blended.
  • 4 Add hot cooked pasta to skillet with bacon, tossing to mix well. Gradually add egg mixture, tossing to mix well and heat through. Serve immediately.

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