Preparation
- 1 Cook pasta according to package directions. Drain well and set aside.
- 2 Meanwhile, place bacon in large skillet. Add butter and Garlic Paste. Cook on medium heat bacon is cooked through and lightly browned.
- 3 Whisk egg yolks, heavy cream, Parmesan, Basil Paste and Italian Herb Paste in medium bowl until well blended.
- 4 Add hot cooked pasta to skillet with bacon, tossing to mix well. Gradually add egg mixture, tossing to mix well and heat through. Serve immediately.
