Steak and Sugar Snap Peas in Ginger Sauce
Entrees

Steak and Sugar Snap Peas in Ginger Sauce

  • 10m

    prep time

  • 12m

    Cook Time

  • 10

    Ingredients

Ingredients

4

Servings

Nutrition information

Nutrition information coming soon.

Preparation

  • Coat steak with corn starch; set aside. Heat oil in large skillet on medium-high heat until shimmering. Stir in Garlic, Ginger and onion. Add steak; stir-fry 2 to 3 minutes until steak is browned.

  • Stir in soy sauce and broth; simmer 6 minutes, stirring occasionally. Add sugar snap peas. Stir-fry 2 minutes longer, or until peas are tender-crisp. Serve over cooked rice, if desired.

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