Ingredients
- 1 pound skirt steak, cut into 2-inch strips
- 1 tablespoon corn starch
- 4 tablespoons oil
- 1 tablespoon Gourmet Garden™ Garlic Stir-In Paste
- 1 tablespoon Gourmet Garden™ Ginger Stir-In Paste
- 1 medium yellow onion, sliced
- 2 tablespoons soy sauce
- 1/2 cup beef broth
- 2 cups sugar snap peas, trimmed
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon
Preparation
- 1 Coat steak with corn starch; set aside. Heat oil in large skillet on medium-high heat until shimmering. Stir in Garlic, Ginger and onion. Add steak; stir-fry 2 to 3 minutes until steak is browned.
- 2 Stir in soy sauce and broth; simmer 6 minutes, stirring occasionally. Add sugar snap peas. Stir-fry 2 minutes longer, or until peas are tender-crisp. Serve over cooked rice, if desired.
