Garlic Chicken & Pork Paella

15 m
Prep Time
35 m
Cook Time

Servings: 4


  • 4 boneless chicken thighs
  • 1 chorizo sausage, finely chopped
  • ½ cup chopped red bell pepper
  • 1 onion, sliced
  • 1 tablespoon Gourmet Garden Gourmet Garden™ Garlic Stir-In Paste, Stir-In Paste
  • 1 teaspoon dried thyme
  • 1½ cups medium grain or arborio rice
  • 4 1/4 cups chicken broth
  • ½ teaspoon ground turmeric
  • 1 teaspoon paprika
  • ½ cup chopped green beans
  • 1 lemon, zested and juiced
  • 1½ cups medium grain or arborio rice
  • extra virgin olive oil, to drizzle


(per Serving)

Nutrition information coming soon


  • 1 Coat a large frying or paella pan with canola spray and heat over medium-high heat. Add chicken to the pan and cook until well browned; flip.
  • 2 Add chorizo, onion and red bell peppers to pan and stir. Cook for another 5 minutes and add Gourmet Garden Garlic Stir-In Paste, thyme and rice.
  • 3 Stir and cook for 2 minutes. Add stock, turmeric and paprika.
  • 4 Reduce the heat to low, cover and cook for about 8-15 minutes until the liquid has reduced and the rice is tender and fluffy. Add beans with 5 minutes cook time remaining.
  • 5 Before serving, stir in lemon zest, lemon juice, and drizzle with extra virgin olive oil. Garnish with lemon wedges.