Garlic Chicken & Pork Paella

Name: Garlic Chicken & Pork Paella
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: Spanish,
Ingredients: 4 boneless chicken thighs; 1 chorizo sausage, finely chopped; ½ cup chopped red bell pepper; 1 onion, sliced; 1 tbsp Gourmet Garden Garlic Stir-In Paste; 1 tsp dried thyme; 1½ cups medium grain or arborio rice; 4 1/4 cups chicken broth; ½ tsp ground turmeric; 1 tsp paprika; ½ cup chopped green beans; 1 lemon, zested and juiced; 1½ cups medium grain or arborio rice; extra virgin olive oil, to drizzle

15 m

Prep Time

35 m

Cook Time

14

Ingredients

Ingredients
Preparation
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Preparation

1 Coat a large frying or paella pan with canola spray and heat over medium-high heat. Add chicken to the pan and cook until well browned; flip.
2 Add chorizo, onion and red bell peppers to pan and stir. Cook for another 5 minutes and add Gourmet Garden Garlic Stir-In Paste, thyme and rice.
3 Stir and cook for 2 minutes. Add stock, turmeric and paprika.
4 Reduce the heat to low, cover and cook for about 8-15 minutes until the liquid has reduced and the rice is tender and fluffy. Add beans with 5 minutes cook time remaining.
5 Before serving, stir in lemon zest, lemon juice, and drizzle with extra virgin olive oil. Garnish with lemon wedges.