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Entrees

Garlic Chicken & Pork Paella

  • 15m

    prep time

  • 35m

    Cook Time

  • 15

    Ingredients

Ingredients

4

Servings

  • 4 boneless chicken thighs
  • 1 chorizo sausage, finely chopped
  • ½ cup chopped red bell pepper
  • 1 onion, sliced
  • 1 tablespoon Gourmet Garden Garlic, Stir-In Paste
  • 1 teaspoon dried thyme
  • 1½ cups medium grain or arborio rice
  • 4 1/4 cups chicken broth
  • ½ teaspoon ground turmeric
  • 1 teaspoon paprika
  • ½ cup chopped green beans
  • 1 lemon, zested and juiced
  • 1½ cups medium grain or arborio rice
  • extra virgin olive oil, to drizzle

Nutrition information (per Serving)

Nutrition information coming soon.

Preparation

  • Coat a large frying or paella pan with canola spray and heat over medium-high heat. Add chicken to the pan and cook until well browned; flip.

  • Add chorizo, onion and red bell peppers to pan and stir. Cook for another 5 minutes and add Gourmet Garden Garlic Stir-In Paste, thyme and rice.

  • Stir and cook for 2 minutes. Add stock, turmeric and paprika.

  • Reduce the heat to low, cover and cook for about 8-15 minutes until the liquid has reduced and the rice is tender and fluffy. Add beans with 5 minutes cook time remaining.

  • Before serving, stir in lemon zest, lemon juice, and drizzle with extra virgin olive oil. Garnish with lemon wedges.