Beef Stir-Fry

15 m
Prep Time
15 m
Cook Time
13
Ingredients

Ingredients 8 Servings

  • 1/4 cup low-sodium soy sauce
  • 1/4 cup water
  • 4 tablespoons vegetable oil, divided
  • 2 tablespoons honey
  • 2 tablespoons Gourmet Garden™ Ginger Stir-In Paste, divided
  • 2 tablespoons Gourmet Garden™ Garlic Stir-In Paste, divided
  • 1 pound flank steak, thinly sliced
  • 3 tablespoons corn starch
  • 1 large red bell pepper, cut into thin strips
  • 1 medium yellow onion, cut into thin strips
  • 1 cup snow peas
  • 1 cup sliced carrots
  • 2 tablespoons chopped green onions

NUTRITION INFORMATION

(per Serving)

This recipe has no significant nutritional value.

Preparation

  • 1 Cook spaghetti according to package directions. Drain well.
  • 2 Meanwhile, heat olive oil in large skillet. Add beef, onion and Garlic Paste. Cook and stir until beef is browned and onion is softened. Add diced tomatoes and tomato paste. Stir in Basil Paste and oregano. Simmer 30 minutes.
  • 3 Serve sauce over hot pasta. Sprinkle with Parmesan cheese.

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