With its extra strong flavour, our garlic paste delivers amazing flavour and aroma without the hassle of ‘garlicky fingers’. Garlic can be added at the beginning or end of the dish. Adding garlic at the beginning of your cooking will give you a lovely sweet base. If you add your garlic at the end of your cooking the flavour will be more pungent. Garlic is ideal in every cuisine from pastas, to stir fries, dressings and noodles. In cooking use 1 teaspoon of garlic paste to replace 1 clove of fresh garlic or add according to your taste.

Where to buy


"Gourmet Garden Garlic Cold Blended Paste is made with Australian garlic, grown in the cool temperate climate of Hillston, NSW, Australia. The garlic is harvested when the essential oils (that's the flavour, colour and aroma) are at their peak and then transported within 18 hours of harvest to our Palmwoods factory where they are washed, chopped and cold blended for fresher flavour that lasts for 4 weeks. Find Garlic Cold Blended Paste in handy tubes located in the fresh produce section of selected supermarkets. "


Fresh garlic (61%), canola oil, whey (milk), acidity regulators (sodium lactate, citric acid), sea salt, dextrose, humectant (glycerol), thickener (xanthan gum).

Nutrition information

This product has no significant nutritional value.