Coconut and Coriander Beef Curry

9
Ingredients

Ingredients 4 Servings

  • 2 onions, sliced
  • 1 tablespoon Gourmet Garden Garlic Cold Blended Paste , or freshly chopped garlic, Cold Blended Paste ,
  • 1 tablespoon Oil
  • 1 kilogram beef steak, cubed
  • 115 grams curry paste
  • 2 tablespoon Gourmet Garden Coriander, Lightly Dried
  • 425 grams can crushed tomato
  • 240 millilitres beef stock
  • 120 millilitres coconut milk

NUTRITION INFORMATION

(per Serving)

This recipe has no significant nutritional value.

Preparation

  • 1 Fry onions and garlic in oil. Add cubed steak and brown well.
  • 2 Add curry paste, 1 tablespoon of Gourmet Garden Lightly Dried Coriander and cook for 1 minute.
  • 3 Stir in canned tomatoes, beef stock and coconut milk.
  • 4 Simmer for 45 minutes to 1 hour, or until tender and stir in 1 extra tablespoon of Gourmet Garden Lightly Dried Coriander. Serve with rice, pappadams and side dishes. Enjoy

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