Ingredients
- 2 onions, sliced
- 1 tbsp Gourmet Garden Garlic , Cold Blended Paste
- 1 tbap Oil
- 1 g round steak, cubed
- ½ cup curry paste
- 2 tbsp Gourmet Garden Lightly Dried Coriander , Lightly Dried
- 425 g can crushed tomato
- 1 cup beef stock
- ½ cup coconut milk
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon
Preparation
- 1 Saute onions and Garlic Cold Blended Paste in oil. Add cubed round steak and brown well.
- 2 Add curry paste, 1 tablespoon Lightly Dried Coriander Coriander and cook for 1 minute.
- 3 Stir in canned tomatoes, beef stock and coconut milk.
- 4 Simmer for 45 minutes to 1hr, or until tender & stir in 1 extra tablespoon of Gourmet Garden Coriander. Serve with rice, pappadams and side dishes. Enjoy
