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Entrees

Sticky Ginger Salmon

  • 10m

    prep time

  • 20m

    Cook Time

  • 9

    Ingredients

Ingredients

4

Servings

Nutrition information

Nutrition information coming soon.

Preparation

  • Preheat oven to 375°F. Mix Ginger, Garlic, vinegar, soy sauce, olive oil, brown sugar and tomato sauce in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turning gently to coat. Refrigerate 30 minutes.

  • Remove salmon from marinade and discard any remaining marinade. Place salmon on foil- or parchment-lined shallow baking pan.

  • Roast salmon 20 minutes or until fish flakes easily with a fork.

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