Cilantro-Honey Glazed Salmon

10 m

Prep Time

20 m

Cook Time

8

Ingredients

4

Servings

¼ cup fresh lime juice
¼ cup olive oil
¼ cup honey
2 tablespoon Gourmet Garden Gourmet Garden™ Lightly Dried Cilantro Lightly Dried
2 tablespoon Gourmet Garden Gourmet Garden™ Garlic Stir-In Paste Stir-In Paste
½ teaspoon salt
1/4 teaspoon ground black pepper
4 4-oz salmon filets, skinless

(per Serving)

This recipe has no significant nutritional value.

1 Heat oven to 375F. Coat a baking sheet with no stick cooking spray, set aside.
2 In a small bowl, whisk together lime juice, olive oil, honey, Gourmet Garden Lightly Dried Cilantro, Gourmet Garden Garlic Stir-In Paste, salt and ground black pepper.
3 Lay salmon skin side down on the prepared baking sheet. Pour ½ of the sauce over the salmon and bake for 10 minutes. Remove salmon from oven and pour remaining sauce over top; bake 5 more minutes. Switch oven to broil.
4 Broil salmon for 3 minutes. When serving, spoon any extra sauce from pan over the salmon.