Pasta Marinara with Basil & Tomatoes


Servings: 4


  • 375 grams linguine
  • 2 tablespoon olive oil
  • 1 tablespoon Gourmet Garden Garlic Cold Blended Paste , or freshly chopped garlic, Cold Blended Paste ,
  • 3 spring onions, chopped
  • 300 grams seafood marinara mix, or seafood of your choice
  • 2 tablespoon White wine
  • 400 grams can chopped tomatoes, undrained
  • 2 tablespoon tomato paste
  • 1 tablespoon Gourmet Garden Basil, Lightly Dried
  • Salt and black pepper


(per Serving)

Nutrition information coming soon.


  • 1 Heat a large pot of salted water and cook the pasta following packet instructions.
  • 2 While the pasta is cooking, prepare the sauce. Heat oil in a frying pan, add Gourmet Garden Garlic, spring onions and seafood. Cook for 2-3 minutes, stirring occasionally.
  • 3 Stir in white wine, tomatoes and tomato paste; simmer for 1-2 minutes, stirring occasionally. Add Gourmet Garden Lightly Dried Basil and season to taste with salt and pepper.
  • 4 Drain the cooked pasta and divide between 4 serving bowls. Spoon on the sauce and serve.