Default
Desserts

Chocolate Chip Ginger Cookies

  • 15m

    prep time

  • 8m

    Cook Time

  • 243

    Calories

  • 12

    Ingredients

Ingredients

30

Servings

  • 3 1/4 cups flour
  • 1 tablespoon McCormick® Ground Cinnamon
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/3 cups butter, softened
  • 1 1/4 cups granulated sugar
  • 1 cup light brown sugar, firmly packed
  • 2 large eggs
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 1 tablespoon Gourmet Garden™ Ginger, Stir-In Paste
  • 1 package (12 ounces) mini semi-sweet chocolate chips

Nutrition information (per Serving)

  • 243Calories
  • 11gTotal Fat
  • 35mgCholesterol
  • 168mgSodium
  • 33gCarbohydrates
  • 1gFiber
  • 3gProtein

Preparation

  • Mix flour, cinnamon, baking soda, and salt in medium bowl. Se aside. Bet butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, vanilla and Ginger Paste; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips.

  • Preheat oven to 350°F. Drop by rounded tablespoonfuls about 2 inches apart onto ungreased baking sheets.

  • Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.