Lemongrass Poundcake

Preparation

• 1 Mix flour and baking powder; set aside.
• 2 Beat butter and sugar in large bowl with mixer until light and fluffy. Add eggs, one at a time, until well blended.
• 3 Add flour mixture alternately with sour cream, beating well after each addition. Blend in Gourmet Garden Lemongrass Stir-In Paste. Pour into a greased 10-cup bundt pan or divide batter into two (9x5) loaf pans.  
• 4 Bake in 325 degree oven for 1 hour or until tooth pick inserted in center comes out clean. Cool in pan 10 min. Remove from pan. Cool completely.
• 5 Combine powdered sugar and lemon juice; drizzle on cooled cake.