Lemongrass Poundcake

Ingredients

4

Servings

2 cups flour
¼ teaspoon baking powder
¾ cup butter, softened
2 cups sugar
4 large eggs
¾ cup sour cream
3 tablespoon Gourmet Garden Gourmet Garden™ Lemongrass Stir-In Paste, Stir-In Paste
1 cup powdered sugar
2 tablespoon lemon juice

Gourmet Garden™ Lemongrass Stir-In Paste

Nutrition information coming soon.

Mix flour and baking powder; set aside.
Beat butter and sugar in large bowl with mixer until light and fluffy. Add eggs, one at a time, until well blended.
Add flour mixture alternately with sour cream, beating well after each addition. Blend in Gourmet Garden Lemongrass Stir-In Paste. Pour into a greased 10-cup bundt pan or divide batter into two (9x5) loaf pans.
Bake in 325 degree oven for 1 hour or until tooth pick inserted in center comes out clean. Cool in pan 10 min. Remove from pan. Cool completely.
Combine powdered sugar and lemon juice; drizzle on cooled cake.